Researchers are exploring the potential of genetically modifying crops, such as soybeans, to incorporate a newly discovered organelle that facilitates nitrogen fixation, as observed in algae, a eukaryotic organism (Coale, T. H. et al. Science 384, 217–222, 2024). If soybeans could be genetically modified to include this organelle, it could reduce their reliance on both synthetic and organic fertilizers. By introducing the genes responsible for nitrogen fixation from algae into soybeans, these engineered plants could harness atmospheric nitrogen, thereby decreasing fertilizer dependence. In Michigan, where soybean cultivation is prevalent, this innovation could significantly reduce fertilizer requirements per hectare acre annually, estimated at a 20-30% reduction based on current agricultural practices and the potential efficiency of the genetically modified soybeans.